Importance of Refrigerated Equipment Stands
An integral part of most restaurant or prepared food establishments is the refrigerated equipment stands. This unit is designed to hold a gas fired cooking grille on its top while providing adequate cooling inside. The tops are thick and insulated to retard heat transfer. When space is a serious commodity then this is the equipment you need. There are many brands and sizes available. Hoshizaki has upgraded there units with a porcelain layer to insure no heat gets to your product before its time. Call us for more information or if your current equipment stand or chef base needs repair.