Refrigerated Equipment Stands

Importance of Refrigerated Equipment Stands

An integral part of most restaurant or prepared food establishments is the refrigerated equipment stands. This unit is designed to hold a gas fired cooking grille on its top while providing adequate cooling inside. The tops are thick and insulated to retard heat transfer. When space is a serious commodity then this is the equipment you need. There are many brands and sizes available. Hoshizaki has upgraded there units with a porcelain layer to insure no heat gets to your product before its time. Call us for more information or if your current equipment stand or chef base needs repair.


Refrigerated Equipment Stands Install phone number

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